THE COUNTY CANTEEN PRESENTS

TAP TAKEOVER

In Partnership with our friends at Slake Brewing

This one of a kind event is slated for February 24th from 6pm to 9pm

 

Enjoy a 6 course dinner menu that has been meticulously paired with 6 of Slake Brewing's finest craft beers.

Tickets can be purchased by emailing us at info@thecountycanteen.com

Seating is limited so be sure to book your seats early.

Menu

Hatch Pale Ale 5.2% ABV

Lunchable

Smoked Duck, Lighthall Tete Carre, Crackers, Pickles

Mosey Pilsner 4.8% ABV

Consume, Caramelized Onion and Gruyere Ravioli

Meadow Lager 5.3% ABV

Salad

Microgreens, Shaved Fennel, Blood Orange, Tarragon Vinaigrette

Fancy Grape Ale 6.2% ABV

Pasta

Lobster, Bacon, Arugula, Cream, House Made Pasta

 

Ramble Tamble Ale 6% ABV

Meat

Elk Loin, Root Vegetable Puree, Charred Scallion, Toasted Walnut

 

Dreams Stout 5.5% ABV

Dessert

Black Forest Trifle 

$130.00 per person

Includes HST and Gratuity