THE COUNTY CANTEEN PRESENTS
TAP TAKEOVER
In Partnership with our friends at Slake Brewing
This one of a kind event is slated for February 24th from 6pm to 9pm
Enjoy a 6 course dinner menu that has been meticulously paired with 6 of Slake Brewing's finest craft beers.
Tickets can be purchased by emailing us at info@thecountycanteen.com
Seating is limited so be sure to book your seats early.
Menu
Hatch Pale Ale 5.2% ABV
Lunchable
Smoked Duck, Lighthall Tete Carre, Crackers, Pickles
Mosey Pilsner 4.8% ABV
Consume, Caramelized Onion and Gruyere Ravioli
Meadow Lager 5.3% ABV
Salad
Microgreens, Shaved Fennel, Blood Orange, Tarragon Vinaigrette
Fancy Grape Ale 6.2% ABV
Pasta
Lobster, Bacon, Arugula, Cream, House Made Pasta
Ramble Tamble Ale 6% ABV
Meat
Elk Loin, Root Vegetable Puree, Charred Scallion, Toasted Walnut
Dreams Stout 5.5% ABV
Dessert
Black Forest Trifle
$130.00 per person
Includes HST and Gratuity